Easy Cashew Chicken

I must confess, I'm not much of a fan of Chinese food. I much prefer Thai or Japanese cuisine! However, Prince Charming is a big fan of Chinese food, and in general, pretty much anything "outside the ordinary." So, when I stumbled across a recipe for cashew chicken that I could prepare with a few ingredients I already had, plus the aid of my slow cooker and my trusty kitchen sidekick, the rice cooker, I was in. :)

Ingredients:

1 lb (approx.) Boneless, Skinless Chicken Breasts
1 Can Campbell's Golden Mushroom Soup
3 Tbsp Soy Sauce
1 1/2 Tsp Ground Ginger
1 Small Jar (4 oz) Sliced Mushrooms
1 Bag Asian Style Frozen Veggies

Directions:

1. Place the chicken breasts in your slow cooker, and top with soy sauce, ground ginger, and golden mushroom soup.

2. Cook on high until chicken is fully cooked (4-6 hours)

3. Add in your bag of frozen vegetables, stir, and cook on low for 1 more hour. (For faster prep, you can cook the vegetables in the microwave or on the stove, then stir them in before serving!)

4. Serve over rice, with cashews sprinkled on top.

5. Enjoy!